Yam Country Pies – Opelousas, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (337) 948-4553 to check today's hours. Know the hours? Send them to us.

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1115 S Union St, Opelousas, LA 70570

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Address1115 S Union St, Opelousas, LA 70570

Phone(337) 948-4553

StylePie shop

CountySt. Landry Parish

Time zoneCentral Time

From city center0.6 mi south

About Yam Country Pies

Set at 1115 S Union St (70570), Yam Country Pies is a pie shop about 0.6 mi south of central Opelousas.

It is one of 6 bakeries and sweet shops we list in Opelousas, which works out to one bakery per 2,529 residents. Nearest alternative: Mikey's Donut King at 952 E Landry St, 0.8 mi away.

Hours were not published with this listing. Most pie shops in Opelousas open in the early morning, but phoning (337) 948-4553 first is a good idea.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.

Cream & custard pies

French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.
Chocolate cream pieCooked chocolate pudding filling, smooth and dense, chilled in a cookie crumb crust with whipped topping.